320 Airport Road
628 Gar Hwy
1229 Wilbur Ave
586 Main St
177 Columbia St
825 Grand Army Hwy
Back Eddy Signature Roasted Corn And Clam Chowder
with fresh herbs, applewood bacon and arruda's fresh cream
$7.00 |
House Special Soup Of The Moment
ask your server for details
$8.00 |
3 Eddy Signature Stuffed Clams
with mello's chourico, roasted corn and tabasco aioli
$8.50 |
Steamed Pei Mussels
with red curry, coconut milk, and house made naan
$10.50 |
Rhode Island Steamers (1 Qt)
with real butter and broth
Market Price |
Classic Salmon Mousse
with fresh dill, cornichon and toast points
$9.50 |
Devilled Eggs
with raw tuna, wasabi tobiko and reduced soy
$12.50 | |
With Inner Beauty Hot Sauce |
$8.50 |
Shy Brothers Artisan Curd
with shaved red onion, cracked pepper, and house made potato chips
$8.50 |
Homage To Spam
with asparagus tips and soft boiled egg
$10.50 |
Chicken Confit
with orecchiette, spring peas, garlic and shaved pecorino
$10.50 |
Spring Greens
with a sherry vinaigrette and house made garlic croutons
$7.50 |
Eddy Salad
with arugula, mixed greens, great hill blue cheese, candied pecans, apples, and sweet & sour vinaigrette
$9.00 |
all served with hand cut fries, eddy slaw, and pickles
Fried Fish
with tripp's tartar
$10.50 |
1/4 Angus Hot Dog
with spicy mustard
$8.00 |
Pulled Pork
north carolina style
$10.00 |
Wood Grilled Yellowfin Tuna Steak Japanese Style*
with house kim-chee, pickled ginger, aged soy, wasabi, and grilled vegetables
$26.50 |
Apple Wood Bacon Wrapped New Bedford Scallops "tournados"
with a new potato and spring vegetable hash, lemon dressed greens
$25.50 |
Wood Grilled Swordfish
with garlic-herb butter, mashed sweet potatoes and grilled asparagus
$25.50 |
Oven Roasted Native Polluck
with roasted red pepper rouille, lobster, and leek break pudding
$25.50 |
Pan Roasted North Atlantic Salmon
with warm polenta cake, baby spinach, and reduced cream
$24.50 |
# 1.5 Naked Sakonnet Lobster
with real butter & lemon
$30.50 |
Fried New Bedford Sea Scallops
with hand cut fries, eddy slaw and nick's tartar
$23.50 |
Fried Cape Clams
with hand-cut fries, eddy slaw, and sauce louie
$22.50 |
Classic Fish And Chips
with hand cut fries, eddy slaw, and nick's tartar
$18.50 |
Pan Roasted Statler Chicken Breast
with beet pastina, seared spinach
$19.50 |
N.c. Style Pulled Pork Platter
with baked beans, eddy slaw, pickles, cornbread and h2o melon
$18.50 |
14 Oz. Brant "all Natural" Rib Eye Steak
with great hill blue cheese butter, honkey fries, tomato, and red onion relish
$25.50 |
Carpetbagger
14 oz. rib-eye an 1/2 order of fried clams
$36.50 |
all local, all the time
1/2 Dozen Locally Cultivated Oysters
with mignonnette and lemon
$13.50 |
1/2 Dozen Native Littlenecks
with fresh horseradish cocktail sauce and lemon
$10.50 |
4 Giant Wild White Shrimp Cocktail
with cocktail sauce and lemon
$12.00 |
Lobster Cocktail
with tarragon, melon, cracked pepper and garlic mayo
$13.50 |
a la mode add $1.50. rocket fuel coffee provided by jim's organic!
Classic Creme Brulee
with fresh berries
$7.00 |
Warm Apple And Walnut Crisp
with fresh whipped cream
$7.00 |
Warm Buttermilk Chocolate Cake
with bittersweet chocolate sauce, and fresh whipped cream
$7.00 |
Traditional Indian Pudding
with golden raisins and fresh whipped cream
$7.00 |
Magic Cookie Bars
with christina's coconut almond chip ice cream
$7.00 |
Christina's Ice Cream
ask your server about today's flavors!
$7.00 |