Back Eddy Service List

Main Menu

• Soups, Starters, And Salads

  • Back Eddy Signature Roasted Corn And Clam Chowder

    with fresh herbs, applewood bacon and arruda's fresh cream

    $7.00

  • House Special Soup Of The Moment

    ask your server for details

    $8.00

  • 3 Eddy Signature Stuffed Clams

    with mello's chourico, roasted corn and tabasco aioli

    $8.50

  • Steamed Pei Mussels

    with red curry, coconut milk, and house made naan

    $10.50

  • Rhode Island Steamers (1 Qt)

    with real butter and broth

    Market Price

  • Classic Salmon Mousse

    with fresh dill, cornichon and toast points

    $9.50

  • Devilled Eggs

    with raw tuna, wasabi tobiko and reduced soy

    	$12.50
    With Inner Beauty Hot Sauce	$8.50

  • Shy Brothers Artisan Curd

    with shaved red onion, cracked pepper, and house made potato chips

    $8.50

  • Homage To Spam

    with asparagus tips and soft boiled egg

    $10.50

  • Chicken Confit

    with orecchiette, spring peas, garlic and shaved pecorino

    $10.50

  • Spring Greens

    with a sherry vinaigrette and house made garlic croutons

    $7.50

  • Eddy Salad

    with arugula, mixed greens, great hill blue cheese, candied pecans, apples, and sweet & sour vinaigrette

    $9.00

• Sandwiches

  all served with hand cut fries, eddy slaw, and pickles

  • Fried Fish

    with tripp's tartar

    $10.50

  • 1/4 Angus Hot Dog

    with spicy mustard

    $8.00

  • Pulled Pork

    north carolina style

    $10.00

• Signature Entrees

  • Wood Grilled Yellowfin Tuna Steak Japanese Style*

    with house kim-chee, pickled ginger, aged soy, wasabi, and grilled vegetables

    $26.50

  • Apple Wood Bacon Wrapped New Bedford Scallops "tournados"

    with a new potato and spring vegetable hash, lemon dressed greens

    $25.50

  • Wood Grilled Swordfish

    with garlic-herb butter, mashed sweet potatoes and grilled asparagus

    $25.50

  • Oven Roasted Native Polluck

    with roasted red pepper rouille, lobster, and leek break pudding

    $25.50

  • Pan Roasted North Atlantic Salmon

    with warm polenta cake, baby spinach, and reduced cream

    $24.50

  • # 1.5 Naked Sakonnet Lobster

    with real butter & lemon

    $30.50

  • Fried New Bedford Sea Scallops

    with hand cut fries, eddy slaw and nick's tartar

    $23.50

  • Fried Cape Clams

    with hand-cut fries, eddy slaw, and sauce louie

    $22.50

  • Classic Fish And Chips

    with hand cut fries, eddy slaw, and nick's tartar

    $18.50

  • Pan Roasted Statler Chicken Breast

    with beet pastina, seared spinach

    $19.50

  • N.c. Style Pulled Pork Platter

    with baked beans, eddy slaw, pickles, cornbread and h2o melon

    $18.50

  • 14 Oz. Brant "all Natural" Rib Eye Steak

    with great hill blue cheese butter, honkey fries, tomato, and red onion relish

    $25.50

  • Carpetbagger

    14 oz. rib-eye an 1/2 order of fried clams

    $36.50

• Eddy Classics - Raw Bar

  all local, all the time

  • 1/2 Dozen Locally Cultivated Oysters

    with mignonnette and lemon

    $13.50

  • 1/2 Dozen Native Littlenecks

    with fresh horseradish cocktail sauce and lemon

    $10.50

  • 4 Giant Wild White Shrimp Cocktail

    with cocktail sauce and lemon

    $12.00

  • Lobster Cocktail

    with tarragon, melon, cracked pepper and garlic mayo

    $13.50

• Back Eddy Desserts

  a la mode add $1.50. rocket fuel coffee provided by jim's organic!

  • Classic Creme Brulee

    with fresh berries

    $7.00

  • Warm Apple And Walnut Crisp

    with fresh whipped cream

    $7.00

  • Warm Buttermilk Chocolate Cake

    with bittersweet chocolate sauce, and fresh whipped cream

    $7.00

  • Traditional Indian Pudding

    with golden raisins and fresh whipped cream

    $7.00

  • Magic Cookie Bars

    with christina's coconut almond chip ice cream

    $7.00

  • Christina's Ice Cream

    ask your server about today's flavors!

    $7.00